Description

As part of National Food Safety Month, the National Restaurant Association and the National Restaurant Association Educational Foundation are offering a webinar, Food Safety in Focus: Rural vs. Urban Inspection.

What do food inspectors really look for? And how do those priorities shift between a large city and a small rural town? Join this conversation with experienced inspectors who have worked in both food inspection environments. 

Speakers: 

• Craig Geddes, Consultation and Training Officer, Oregon Health 

• Cassandra Thompson, Training Supervisor and FDA Standard, Mecklenburg County 

• Patrick Guzzle, Vice President, Food Safety, National Restaurant Association