Description

ORLA Regional Roundup: Eugene/Springfield

Join fellow hospitality operators for a candid, small-group conversation about what’s happening in your market and across Oregon. Connect with peers, share what you’re seeing in your business, and exchange practical ideas for navigating today’s challenges.

Hear the latest from ORLA on legislative, regulatory, and industry developments—and weigh in on the issues shaping our advocacy. We’ll talk about what’s working, where the pressure points are, and strategies for controlling costs, staying competitive, and protecting profitability.

There’s no cost to attend, but space is limited and an RSVP is required. Stay for a hosted social hour immediately following the Roundup (4:30pm to 5:30pm) to continue the conversation and catch up with fellow operators.

Regional Roundups are designed primarily for restaurant and lodging operators. Allied members are welcome when attending with an operator, helping keep the conversation focused on the businesses we represent.