Oregon ranks among the most expensive states for dining out, with menu prices averaging 9.1% above the national average. Driven by high wages, costly regulations, and an elevated cost of living, these pressures make it harder for restaurants to keep prices accessible for local families.

Faced with these challenges, the Oregon Restaurant & Lodging Association (ORLA) plays a crucial role in defending the industry’s interests. Through strategic advocacy, ORLA has helped prevent additional tax increases, reduce compliance burdens, and support workforce development—delivering real savings for operators and helping keep dining out within reach for Oregonians.

ORLA’s efforts ensure Oregon’s hospitality sector remains competitive and affordable, benefiting both businesses and communities.

2025 Cost of Dining Report 

The Washington Hospitality Association’s 2025 Cost of Dining Report reveals a striking reality for the restaurant industry: Oregon ranks among the most expensive states for dining out, with menu prices averaging 9.1% above the national average. This places Oregon alongside California and Washington at the very top of U.S. restaurant costs.

What’s driving these costs? The report explains how costs are “driven by expensive urban markets, higher minimum wages, costly regulations and an overall higher than average cost of living.”

Higher menu prices reduce dining accessibility for many residents, potentially lowering traffic and shifting demand. These trends highlight the need for thoughtful policy, as industry leaders warn that legislation-driven cost increases are making restaurants less affordable for families.

Member ROI on ORLA Advocacy

Oregon’s hospitality industry faces significant legislative and regulatory challenges that threaten competitiveness, affordability, and job creation. Through strategic advocacy, ORLA has delivered measurable savings and protected vital resources for restaurants and lodging operators. 

ORLA’s efforts have stopped or mitigated costly legislation, preserved millions for economic development, reduced compliance burdens, and supported workforce development. These actions directly benefit operators, employees, and local communities, demonstrating the real return on investment and essential value of ongoing advocacy for the industry.

Key Advocacy Wins Highlighted:

• Prevented increases in statewide and local lodging taxes, preserving $67 million for economic development and jobs.
• Narrowed the scope of single-use plastics legislation, saving thousands per establishment.
• Stopped burdensome tip payment and food waste requirements, reducing operational costs.
• Supported modernization of happy hour advertising rules, boosting sales.
• Championed film and TV production incentives, driving $208 million in local spending.

ORLA’s advocacy efforts work to ensure Oregon’s hospitality sector remains competitive, affordable, and a strong contributor to the state’s economy.

Not a member yet? Visit OregonRLA.org or reach out to membership@oregonrla.org today and learn more.